SEASONED SALT WITH HERBS AND FLOWERS

This seasoning is a combination of unrefined sea salt and ten wild, aromatic, edible plants and flowers grown in our garden, which are picked and processed by hand. It enhances your food, giving it a distinctive, satisfying flavour. Perfect for soups, first courses and roasts, it can be used in many recipes and adds a splash of colour as well as flavour.

INGREDIENTS:

unrefined sea salt, blend in variable proportions of costmary, wild spinach, blue basil, lovage, cornflower, calendula, oregano, chives and achillea.

• 100 g glass jar