SEASONED SALT WITH HERBS AND CALENDULA

This seasoning is a combination of unrefined sea salt and twelve wild, aromatic, edible plants and flowers grown in our garden, which are picked and processed by hand. This seasoning is ideal for marinading fish and meat, barbecues and adding to vegetables and salads.

INGREDIENTS:

unrefined sea salt, blend in variable proportions of wild garlic, holy flax, achillea, rosemary, hyssop, sage, marjoram, savory, calendula, garlic chives, chives, garlic, wild thyme.