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Aromatic seasoning – Herbs and calendula

€5,90

Aromatic seasoning - Herbs and calendula
Aromatic seasoning - Herbs and calendula - image 2

This herbal blend with whole sea salt contains 11 aromatic and edible plants, as well as calendula petals, all grown in our herb garden and harvested and processed by hand. An aromatic seasoning made with flavorful herbs, it is particularly well-suited for marinating fish and meat, grilling, and adding flavor to vegetables and salads.

INGREDIENTS:

whole sea salt, a blend in varying proportions of wild garlic, olive herb, yarrow, rosemary, hyssop, sage, marjoram, savory, calendula, aglina herb, chives, garlic, and wild thyme.

Details

80-gram glass jar

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Why choose our mountain flavors

Our food products capture the true essence of the Dolomites and our passion for the land. Every jar tells the story of our region, reflects the work of our hands, and offers flavors that speak of tradition and authenticity.

Organic farming

All of our ingredients come from our organic vegetable gardens and orchards, which are cultivated without pesticides or harmful chemicals, with respect for nature and pollinators.

Heirloom varieties and biodiversity

We restore and cultivate rare 19th-century apple varieties and traditional plants native to the Dolomites, preserving authentic flavors that were in danger of disappearing and promoting the local culinary heritage.

Handcrafted

Every jam, syrup, and other product is handmade in small batches, following traditional recipes that bring out the natural flavor of the ingredients without the addition of artificial preservatives.

From the field to the jar

We oversee the entire production process: from planting to hand-picking, from processing to packaging. Full traceability and guaranteed quality in every product.